
Chives are an easy to grow, versatile herb with a mild onion-y garlic flavor. They quickly and easily elevate the flavors of any dish. Check out these 5 ways to use chives in your next recipe.
1

Green Goddess Yogurt Dip
Greek yogurt blended with herbs, green onions and anchovies
Check out this recipe
2

Cauliflower with Yogurt and Chives
steamed cauliflower tossed with a mustard and chive yogurt sauce
Check out this recipe
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