It sounds like you can take the heat, so why not try some more fun ways to enjoy sriracha! Check out these 5 amazing recipes that really take it up a notch.
Tofu Cucumber Banh Mi
Our breadless Tofu Cucumber Banh Mi has about 1/3 the calories and sodium than your average traditional Banh Mi. By using cucumber slices instead of bread, we’re adding fresh, bright flavor and a bit of extra crunch. It’s gluten free too!
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Pork Bao buns with pickled daikon and carrot
Savory pork, crunchy carrots and radish, creamy mayo, plus plenty of cilantro stuffed into a fluffy bun… all done just a little bit lighter.
Check out this recipe
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