Servings: 4 (click to scale)
Ingredients
- 2 cup fresh pumpkin
- 2 cup Brussels sprouts
- 2 Tbsp canola oil
- 2 Tbsp balsamic vinegar
- 1 Tbsp fresh garlic minced
- 1 Tbsp fresh thyme chopped
- 1/4 tsp kosher salt
- 1/8 tsp ground black pepper
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Instructions
- Preheat oven to 350°F. Halve Brussels sprouts. Toss pumpkin cubes and Brussels sprouts with oil, balsamic, garlic, thyme, salt and pepper. Spread in a single layer on a sheet pan. Roast in the oven for 30 minutes.
Nutrition
Calories: 110kcal | Carbohydrates: 10g | Protein: 3g | Fat: 7g | Saturated Fat: 0.5g | Sodium: 135mg | Fiber: 2g | Sugar: 4g
