Servings: 4 (click to scale)
Ingredients
- 2 tsp olive oil
- 1/2 tsp kosher salt
- 1/2 tsp ground black pepper
- 2 tsp fresh rosemary chopped
- 2 ea. fresh garlic minced
- 4 ea. carrots
Instructions
- Rinse uncut produce in fresh water. Do not peel carrots. Cut each carrot in half lengthwise and dice into 3/4” pieces. Mince the garlic. Remove the leaves from the stem of rosemary and chop.
- Add garlic, rosemary, olive oil, salt and pepper to a bowl with the carrots. Toss to combine spices and coat the carrots well.
- Place the carrots onto a baking sheet and place into a 475F oven for 10-15 minutes. Serve Hot.
Chef Tips
Additional veggie options: Sweet potatoes, beets, turnips, zucchini, bell peppers & onions.
Nutrition
Serving: 0.5cup | Calories: 48kcal | Carbohydrates: 6g | Protein: 1g | Fat: 2g | Saturated Fat: 0.5g | Sodium: 276mg | Fiber: 2g
Tried this recipe?Mention @We.Eat.Live.Do.Well or tag #WeEatLiveDoWell!
Leave a Reply
You must be logged in to post a comment.