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Gluten-Free
Whole Cranberry Sauce
Roasted Parsnip, Rainbow Carrot & Spinach in Brown Butter Sage
Herb Roasted Turkey
Creamy Polenta
Pan Roasted Vegetable Stock
Quinoa and Vegetable Egg Wrap “Burrito”
Balsamic Roasted Pumpkin and Brussels Sprouts
Berry Smoothie
Avocado Baked Eggs with Shaved Brussels Salad
Roasted Delicata Squash with Mushrooms and Thyme
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