Fennel Orange and Beet Salad with Pecans

In partnership with Oldways, we have made a variety of Mediterranean recipes available here on our website. We hope you enjoy them just as much as we do! This fennel orange and beet salad with pecans

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Prep Time: 10 minutes minutes

Cook Time: 20 minutes minutes

Course: Salad

Keyword: Quick

Servings: 4 (click to scale)

Ingredients

• 1 cup canned garbanzo beans drained and rinsed
• 1/2 cup crumbled feta cheese
• 8 cups spring mix lettuce
• 2 Tbsp olive oil
• 2 Tbsp balsamic vinegar
• 5 oz cucumbers peeled and sliced thin
• 1/2 cup pecan halves chopped
• 1 each avocados diced
• 2 cups red beets peeled and cubed
• 3 cups fresh fennel julienne sliced
• 2 each orange

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Instructions

• Steam or boil beets for 20-30 minutes depending on their size until fork tender.
• Thinly slice oranges. Combine all ingredients in a large bowl and toss well.

Chef Tips

Portion: 3 cups

Nutrition

Calories: 430kcal | Carbohydrates: 39g | Protein: 12g | Fat: 28g | Saturated Fat: 5g | Sodium: 400mg | Fiber: 13g | Sugar: 18g

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