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January 4, 2021 Meal Plans

Low Waste Meal Plan

These recipes make use of leftovers or ingredients that can be used whole to avoid waste.

Once you’ve adjusted serving sizes for each recipe, generate a shopping list by clicking the button below.

Low Waste
Monday
Roasted Vegetable & Bean Tostada
Roasted Vegetable & Bean Tostada
1 (click to scale)
Tuesday
Thai Style Peanut Noodle Salad with Chicken
Thai Style Peanut Noodle Salad with Chicken
4 (click to scale)
Wednesday
Cauliflower Pancakes with Green Yogurt Salad
Cauliflower Pancakes with Green Yogurt Salad
4 (click to scale)
Thursday
Charred Asparagus and Cauliflower Fettuccini with Asparagus Pesto
Charred Asparagus and Cauliflower Fettuccini with Asparagus Pesto
4 (click to scale)

Categories: Meal Plans

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