Servings: 6 (click to scale)
Ingredients
- 2 each avocados
- 1/2 cup fresh basil chiffonade cut
- 1 tsp fresh garlic peeled and chopped
- 2 tsp pine nuts
- 1/4 cup parmesan cheese grated
- 1/4 cup olive oil
- 1 Tbsp fresh lemon juice
- 1/2 tsp pine nuts
- 1 1/2 Tbsp jalapeno peppers minced
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Instructions
- Preheat oven to 350 degrees F. Add both listed pine nuts and toast until golden brown, 6-8 minutes. Let cool.In a medium bowl fold together avocado, basil, garlic, jalapeno, first listed pine nuts, parmesan cheese, olive oil, lemon juice, and salt until evenly combined. Top with second listed pine nuts and serve.
Chef Tips
Recipe provided by Avocados from Mexico.
Nutrition
Calories: 170kcal | Carbohydrates: 5g | Protein: 2g | Fat: 17g | Saturated Fat: 3g | Cholesterol: 4mg | Sodium: 235mg | Fiber: 3g
