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Entree

Seafood Chu Chee Curry

Enjoy the balance of spicy, sweet, salty and creamy flavors in this traditional Thai red curry.
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Servings: 4

Ingredients

  • 13 floz red curry coconut sauce
  • ½ tsp brown sugar
  • ½ tsp fish sauce
  • ½ tsp ground makrut lime leaves
  • 13 oz 31/40 shrimp peeled, deveined
  • 6 oz scallops
  • 3 T unsweet coconut milk
  • ½ tsp lime juice
  • 1/3 cup thai basil chopped
  • 4 cups cooked jasmine rice

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Instructions

  • Thaw seafood, drain excess water, pat dry.
  • Heat rice and hold warm for serving.
  • Heat red curry sauce and add brown sugar, fish sauce, lime leaves and simmer for 8-10 minutes.
  • Add shrimp and scallops to curry sauce and cook for 2-3 minutes until seafood cooked through.
  • Add coconut milk, lime juice and thai basil and stir to combine, remove from heat and serve about 1 cup curry over 1 cup rice.

Nutrition

Serving: 1bowl | Calories: 620kcal | Carbohydrates: 93g | Protein: 26g | Fat: 14g | Saturated Fat: 11g | Sodium: 1830mg | Fiber: 3g | Sugar: 10g
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