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Heart Walk Tips

Celebrating Hispanic & Latinx Heritage Month: Delly Tatiana Ortiz, “Chef Tati,” Executive Chef, Chartwells Higher Education

Salmon en Papillote from Chef Klayton Mutchler

watermelon

Once in a Melon from Chef Mayet Cristobal

Short Ribs from Executive Chef Chris Ross

Plant Forward Inspiration from Executive Chef Alice Seo

Shrimp and Grits from Executive Chef Joy Donaldson

Rosemary Focaccia from Executive Chef Dominique Metcalfe

Fried Butternut Squash from Chef Megan Herrmann

Chicken and Sausage Jambalaya from Chef Tom Beckmann

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