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Course

Roasted Parsnip Hummus

Jicama and beet poke bowl

Chicken Farro Cranberry Nut Salad

red velvet cupcake with white cream cheese frosting

Red Velvet Quinoa Cupcakes

Napkin with white ramakin filled with creamy orange ginger miso salad dressing and 3 carrots on the side.

Carrot Ginger Miso Dressing

Blackberry Walnut Spread

Blackberry Crisp

Chocolate Almond Biscotti

Grilled Corn with Cotija Cheese Salad

Grilled Garlic Zucchini Wedges

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