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Course
Grilled Garlic Zucchini Wedges
Smoked Salmon Crepe with Caper Cream Cheese, Red Onion, and Dill
Everything Spiced Tuna Bowl with Maple Pumpkin Seeds, Fennel, and an Orange Caper Dressing
Mussels with a Saffron, Tomato and Fennel Broth
Roasted Clams with Spiced Garlic Butter
Coconut Lemon Bites
Fruit Cobb Chopped Salad
Sushi Style Chopped Salad
Roasted Red Pepper Bisque
Muhammara with Toasted Whole Wheat Pita Chips
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