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<600 mg sodium/serving
Great Start Breakfast Burrito
Grilled Eggplant Dip with Cucumbers
Open Faced Breakfast Sandwich
Wild Rice Salad with Cranberries and Peas
Sweet Parsnip and Turkey Sausage Egg Bites
Butternut Squash Salad with Dried Cranberries
Sweet Potato Hash with Sunny Side Up Egg
Darjeeling Fruit Compote with Yogurt and Almonds
Roasted Acorn Squash with Wild Rice Stuffing
Vegetable and Parmesan Penne
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