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Entree
Blended Al Pastor Tacos with Pineapple Jalapeno Slaw
Hoppin’ John
Turkey and Mushroom Loaf
Cranberry, Turkey & Brie Panini
Herb Roasted Turkey
Turnip Osso Bucco with Creamy Polenta and Pistachio Gremolata
Quinoa and Vegetable Egg Wrap “Burrito”
Steamed Trout with Ginger, Lemon Grass and Shiitake Broth
Shrimp and Black Bean Cakes with Lime Crema
Roasted Vegetable and Asiago Frittata
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