Servings: 12 (click to scale)
Ingredients
- 3/4 lb radish sliced
- 1/4 cup granulated sugar
- 1/2 cup water
- 1 cup red wine vinegar
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Instructions
- In a bowl, mix all the ingredients together. Set in refrigerator for 1-2 hours. Drain and serve or store in refrigerator in airtight container.
Nutrition
Calories: 10kcal | Carbohydrates: 3g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Sodium: 10mg | Fiber: 1g
