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Pickled Radish

Crunchy and tangy pickled radishes
Course Appetizer, Side Dish
Recipe Type Quick
Prep Time 10 minutes
Cook Time 20 minutes
Servings 12 (click to scale)
Calories 10kcal

Ingredients

  • 3/4 lb radish sliced
  • 1/4 cup granulated sugar
  • 1/2 cup water
  • 1 cup red wine vinegar

Instructions

  • In a bowl, mix all the ingredients together. Set in refrigerator for 1-2 hours. Drain and serve or store in refrigerator in airtight container.

Nutrition

Calories: 10kcal | Carbohydrates: 3g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Sodium: 10mg | Fiber: 1g
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