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Peach Coconut Chia Pudding

Cool down with coconut bliss. Our peach coconut chia pudding is the perfect balance of tropical creaminess and sun-ripened sweetness. Plus, a boost of omega-3 rich chia seeds.
Course Breakfast
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 5
Calories 290kcal

Ingredients

  • 3 small peaches (or 1 large) diced
  • 5 Tbsp shredded coconut toasted
  • 1 cup Vanilla Coconut Yogurt
  • 1 cup coconut milk unsweetened
  • ½ cup chia seeds

Instructions

  • Prepare coconut chia pudding by adding yogurt, coconut milk and chia seeds in a mixing bowl.
  • Whisk to combine.
  • Cover and refrigerate for 4-6 hours.

Assembly

  • Stir pudding and place ½ cup in a bowl. Top with 1/4 cup diced peaches. Add 1 Tbsp toasted coconut.

Notes

Substitute your favorite dairy or non-dairy milk product in this recipe.

Nutrition

Serving: 1g | Calories: 290kcal | Carbohydrates: 25g | Protein: 6g | Fat: 20g | Saturated Fat: 12g | Sodium: 20mg | Fiber: 10g
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