Pickled Cherries
Pickled cherries are a delightful blend of sweet, tart, and tangy flavors, perfect for adding a unique twist to salads, cheese platters, or mocktails.
Servings 8 (click to scale)
Calories 35kcal
Ingredients
- 3 ea cardamom pods crushed
- 1 cup frozen cherries
- 1/2 cup red wine vinegar
- 1/2 cup unsweetened black cherry juice
- 1 Tbsp honey
- 3/4 tsp black peppercorns
- 1 ea dry bay leaf
- 1/2 ea cinnamon stick
- 1/2 tsp sea salt
Instructions
- Place the cherries in a wide mouthed mason jar. Bring red wine vinegar, black cherry juice, honey, black peppercorns, bay leaf, cinnamon stick, sea salt and cardamom pods to a boil in a stainless steel pan. Pour the mixture over the cherries. Seal and refrigerate for at least 8 hours. Enjoy on salads, cheese platters, or your favorite mocktail!
Nutrition
Calories: 35kcal | Carbohydrates: 8g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Sodium: 150mg | Fiber: 1g
