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Course
Stuffed Pasta Hats with Pumpkin and Sage
Tahini & Apple Dressing
Parmesan & Garlic Sweet Potatoes
Shrimp Lettuce Cup with Cranberry Sage Pear Salsa
Tahini Pumpkin Dip
Roasted Acorn Squash with Wild Rice Stuffing
Swiss Chard with White Beans
Garlic Lemon Garbanzo Bean Pasta with Broccoli and Peanuts
Raspberry Almond Beet Smoothie Bowl
Endive Salad with Pear and Blue Cheese
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