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Course
Gorgonzola, Pear and Balsamic Honey Walnut Flatbread
Fajitas with Spice Rubbed Portobello Mushrooms
Spiced Sticky Mango Rice Pudding
Tofu Benedict Breakfast Sandwich
Let’s Toast to Avocado
Sweet Corn and Cherry Tomato Risotto
Cauliflower Mac & Cheese with Cashews
Farmers’ Market Salad
Berry, Chia, and Almond Pudding
Tex Mex Chili Tofu Bowl
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