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Course
Turnip Osso Bucco with Creamy Polenta and Pistachio Gremolata
Creamy Polenta
Pan Roasted Vegetable Stock
Pumpkin Eggplant Parmesan
Spiced Tilapia with Jicama Slaw Quesadilla
Cauliflower Pancakes with Green Yogurt Salad
Quinoa and Vegetable Egg Wrap “Burrito”
Spicy Gazpacho Smoothie
Steamed Trout with Ginger, Lemon Grass and Shiitake Broth
Balsamic Roasted Pumpkin and Brussels Sprouts
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