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Course
Dinosaur Kale and Hummus Pizza
Bourbon Pecan Bites
Poblano Relleno with Shrimp and Quinoa
Carrot Top Pesto with Chia Seeds, Pine Nuts and Walnuts
Sorghum Lentil Power Bowl with Seared Salmon
Artic Char with Chili and Lime Marinade
Teriyaki Stir Fry with Lentils, Quinoa and Toasted Cashews
Blended Al Pastor Tacos with Pineapple Jalapeno Slaw
Hoppin’ John
Avocado, Feta and Pomegranate Toast
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