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Course
Cauliflower with Yogurt and Chives
Roasted Parsnip Hummus
Jicama and beet poke bowl
Chicken Farro Cranberry Nut Salad
Red Velvet Quinoa Cupcakes
Carrot Ginger Miso Dressing
Blackberry Walnut Spread
Blackberry Crisp
Chocolate Almond Biscotti
Grilled Corn with Cotija Cheese Salad
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