Course

Asparagus Leek Potato Soup

Pineapple Chicken Skewers

Pickled Radishes

Beet Hummus

Tropical Fruit Flax Smoothie

Roasted Fennel and Parmesan Risotto

Brandy Infused Chocolate Truffles

Fennel Mint Tzatziki

Roasted Butternut Squash Soup

Blueberry, Lemon & Coconut Overnight Oats