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Course
Macerated Peach, Mascarpone, Honey, Hazelnut and Pepper Toast
Broccoli Stem Chimichurri
Lemon Asparagus Shrimp Risotto
Grilled Fish Taco with Freekeh, Cilantro and Tomatoes
Chilled Melon Salad with Serrano Ham, Feta and Almonds
Watermelon Feta Pasta Salad with Pumpkin Seeds
Sweet Potato, Kale and Pecan Frittata
Apple Farro Salad with Chicken
Strawberry Melon Aqua Fresca
Turkey Cranberry Meatballs
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