Course

Shrimp and Pasta with Basil Walnut Pesto

Salmon with Blueberry Chutney

Chard and Spring Pea Farro Risotto

Curried Vegetable Pot Pie

Carrot Cake and Walnut Oatmeal

Black Cod Misoyaki

Potato and Poblano Quesadilla

Bal’s No Butter Chicken

Orecchiette Pasta Bake

Mushroom and Tomato Oat Risotto