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Course
Carrot Soup with Cumin
Black-Eyed Pea Burger with Garlic Pickled Mustard Greens & Aioli
Flax Seed Crusted Salmon with Fennel and Onion
Thai Sorghum Pilaf with Peanuts
Smokey Sweet Potato Steel-Cut Porridge
Sticky Chia Brown Rice with Fried Egg
Farro Tabbouleh
Oldways Sweet Potato Peanut Stew (or “Mafe” in West Africa)
Crimson Lentil Tacos
Oatmeal Almond Cranberry Bar
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